Saturday, November 5, 2011

Moss Grows Fat on Our Countertop

One recent, gently overcast fall afternoon (after kindergarten let out and before dinner needed to be on the stove) we decided to take a stroll through the Little River Nature Trail, a short but richly diverse trail that runs between Hale Street and Storey Avenue in Newburyport—a project maintained by the good people of the Parker River Clean Water Association.

With a bag of Goldfish crackers in hand and boots on our feet, Henry, Sadie and I padded down a thin, sloping and softly muddied trail that led to an expanse of worn blacktop, which used to be part of the old I-95. Sadie took a few stuntman-like tumble-rolls over tree roots hidden by fallen leaves before we reached the blacktop, but when we did, both children went running down the “trail.” They were very excited. We had come to Little River trail in the hopes of seeing the “Happy Beaver Family” that is said to inhabit the marshes, in a dam about a quarter mile down the path.

When we reached the vantage point with the green sign pointing to the beavers’ dam, we sat and ate crackers and waited. And waited. And waited some more. We talked about the work it must have taken to build the sturdy dam, and told stories about how we thought the beavers spent their time (Henry suggested they played board games). When our stories were spent, we tried to tempt the beaver family out of hiding with Goldfish crackers, but the tiny colored fish just made rings on the still water, spinning and drifting in solitude. Finally, we decided to head back. It was nearing 5 o’clock, the clouds were thickening and the air was turning cold. 

Our heads hung low because the adventure we’d planned did not happen as we had hoped. Henry dragged his chosen walking stick through the mud and leaves and along the bountiful strips of moss that grew so heavily on patches of dirt all along the old highway, up the trees and over the rocks. He noticed that the tiny green plants gave way easily under the point of his branch, and he stopped to write his name in a bed of cushion moss. Sadie mimicked him. I tucked my icy fingers into my coat pockets and sat down beside them as they played in the moss.

Moss is magical after all (not just because it had the awesome power to siren in my two young children) ... it's actually a tough little plant that predates the dinosaurs. Its allure has given it major garden cred, too, especially in Japanese gardens. Personally, moss has always been a central character in the archetypal forest of my childhood imagination, growing where fairies and nymphs hide behind ferns and painting every surface of the shadowy woods in bright green Rorschach shapes. I also read that during World War I moss was used to dress wounds due to its absorbency—and long before then, pre-industrial people used it for building, clothing and more (even diapers). Today, moss, a component of peat, is mined for fuel. Some varieties of moss take on even loftier roles, like smoking the malt for Scotch Whiskey. Who knew? (Wikipedia. That’s who.) But the moss at Little River has a simple, humble purpose—to lie around and just be beautiful.

To our untrained eyes, we could discern two different types of moss growing along the trail: cushion moss (named for the way it grows in a circular pattern and has a puffed pillow appearance) and hair cap moss (which grows in sandy soil and has tiny starburst leaves that reach up and out like upside down tree roots).

I particularly “liched” the hair cap moss because it was so intricate and yet so soft to the touch. It looks hard and spiky, but feels like feathers. I wouldn’t even let Henry disturb it. The cushion moss did not fare as well. We turned over its underlying dirt and broke it apart, built tiny dirt roads for passing ants and we poked gaping holes in its landscape. When at last the trail began to get dark, Henry pocketed two clumps of cushion moss—one in each side of his jeans.

At home, we gave the two green clumps a small bowl to share and some fresh water. They looked like two scoops of chocolate ice cream with lots of green sprinkles. We still care for them lovingly every day—and, for now any way, our pet moss works better for us than a new puppy.